Products & Applications
FilterFilter
Rowanberry Mix (For anti-mold and replacement of sorbate)
Rowan berry extract - standard version.
Malt 15
To enhace flour in food and beverage. add to bread or pizza to increase aroma.
Malt 26
To enhace flour in food and beverage. Add to bread or pizza to increase aroma.
Malt 41
To enhace flour in food and beverage. Add to bread or pizza to increase aroma.
Fermented Flour (For anti-mold)
Fermented wheat flour standard version. For anti-mold with different fermentation substrate: Fermented Rice Flour; Fermented sugar.
Malt 71
To enhace flour in food and beverage. Add to bread or pizza to increase aroma.
Malt 111
To enhace flour in food and beverage. Add to bread or pizza to increase aroma.
Malt 131
To enhace flour in food and beverage. Add to bread or pizza to increase aroma.
Bamboo extract (Low GI food application）
Bamboo Shoot Protein Blend Powder
Aronia extract （For anti-mold and sorbate replacement)
Natural preservative, natural alternative to potassium sorbate
Fermented Flour + Rowanberry Extract (For anti-mold and propionate and acetate replacement)
Fermented flour and rowanberry extract,superior anti-mold protection.Natural source of Propionic and Sorbic acids;Alternative to Sodium Dehydroacetate, calcium propionate in bread.
Rowanberry + Vinegar （For sorbate replacement and taste)
Rowanberry Mix standard version with our uniquely formulated vinegar powder.Natural source of Propionic and Acetic acids
Rowanberry+ Lemon Powder (For sorbate replacement with special lemon aroma and taste))
Rowan berry extract - with lemon powder,alternative to potassium sorbate and offers a unique lemon aroma and taste
Rowanberry Mix S (For anti-mold and sorbate replacement)
Rowan berry extract - soluble version;Alternative to Potassium Sorbate
Rowanberry Mix S GF (For sorbate replacement)
Rowan berry extract - gluten free soluble version；Alternative to Potassium Sorbate
Rowanberry Mix GF (For sorbate replacement）
Rowan berry extract - gluten free version；Alternative to Potassium Sorbate
Vinegar (Powder for anti-mold and taste)
Dry vinegar powder
Cultured Dextrose Products (For anti-mold)
Enhance food flavor and stabilize shelf life. From corn sugares for balced applications
Fermented Rice Flour (For anti-mold application)
For anti-mold application and gluten free
Fermented Flour+SD (For anti-mold, aroma and taste)
Fermented wheat flour and sourdough, our custom recipes paired with distinctively flavored sourdough starters create products with uniquely captivating tastes. Different sourdough for different aromas: savory, sweet, sour, olive, freshness and others aroma are avialable.
Fermented Flour+ Vinegar (For anti-mold and calcium propionate replacement)
Fermented wheat flour and dry vinegar, with a faint hint of vinegar flavor.
Fermented Flour+ Rowanberry （For anti-mold in flat bread to replace propionates)
Bakery premix based on fermented flour,dehydrated sourdough and rowanberry extract
No data.No Data.
